bread.

Thin-Crust Pizza

Makes two 30cm pizzas

Dough Setting⏱ 1:45

Before you start

Dough Setting cycleapproximate time
  1. 20 min
    Rest
  2. 14~19 min
    Kneading
  3. 46 min
    First rising
  4. 20~25 min
    Stir down
    Second rising

    ✅ Complete beep

  5. Total — 1:45

What the machine does once you press Start — you don’t control these phases, but knowing them tells you when to be nearby.

  1. 1

    Attach the Kneading Blade to the Baking Pan. Measure ingredients precisely and add them in the order the recipe lists (liquids first, then flour and dry ingredients, with yeast last in a depression away from liquid).

  2. 2

    Set the Baking Pan into the machine, lock it clockwise, fold down the handle and close the lid.

  3. 3

    Plug the Home Bakery into an outlet.

  4. 4

    Press MODE SELECT to choose DOUGH SETTING (the display will show 1:45), then press START/RESET. Crust Control and the Timer aren’t available on this course.