Pizza & Pretzels
🥐Dough for pizza night and soft pretzels
Traditional Pizza Dough
Makes two 30cm pizzas
⏱ 1:45~675 kcal/pizza base
Thin-Crust Pizza
Makes two 30cm pizzas
Uses Traditional Pizza Dough.
⏱ 1:45~675 kcal/pizza🔥 200°C (400°F) · 25–30 min
Thick-Crust Pizza
Makes one 30cm pizza
Uses Traditional Pizza Dough.
⏱ 1:45~1350 kcal/pizza🔥 200°C (400°F) · 25–30 min
Pizza Dough with Beer
Base dough for Soft Pretzels
Let the beer go flat first. This dough is used for Soft Pretzels.
⏱ 1:45~1425 kcal/batch
Soft Pretzels
Makes 32 pretzels
Uses Pizza Dough with Beer.
⏱ 1:45~45 kcal/pretzel🔥 200°C (400°F) · 10–12 min