Caramelised Tomato, Pesto & Feta Cheese Bread
Makes 1 loaf
Dough Setting⏱ 1:45
Before you start
20 min
14~19 min
46 min
20~25 min
Rest
Kneading
First rising
Stir down
Second rising
✅ Complete beep
1:45
- 20 minRest
- 14~19 minKneading
- 46 minFirst rising
- 20~25 minStir downSecond rising
✅ Complete beep
- Total — 1:45
What the machine does once you press Start — you don’t control these phases, but knowing them tells you when to be nearby.
- 1
Attach the Kneading Blade to the Baking Pan. Measure ingredients precisely and add them in the order the recipe lists (liquids first, then flour and dry ingredients, with yeast last in a depression away from liquid).
- 2
Set the Baking Pan into the machine, lock it clockwise, fold down the handle and close the lid.
- 3
Plug the Home Bakery into an outlet.
- 4
Press MODE SELECT to choose DOUGH SETTING (the display will show 1:45), then press START/RESET. Crust Control and the Timer aren’t available on this course.