bread.

Milk Bread

Soft Bread⏱ 3:00

Before you start

Soft Bread cycleapproximate time
  1. 20 min
    Rest
  2. 14~19 min
    Kneading

    🔔 Add beep — about 30 min in

  3. 49 min
    First rising
  4. 20 min
    Stir down
    Second rising
  5. 25~30 min
    Stir down
    Third rising
  6. 42~52 min
    Baking

    ✅ Complete beep

  7. 60 min
    Keep warm
  8. Total — 3:00

What the machine does once you press Start — you don’t control these phases, but knowing them tells you when to be nearby.

  1. 1

    Attach the Kneading Blade to the Baking Pan. Add ingredients in this order: (1) Water or other liquids, (2) Flour, sugar, dry milk, salt and butter, (3) Make a depression in the flour for the yeast, keeping it away from liquid.

  2. 2

    Set the Baking Pan into the machine, lock it by turning clockwise, fold down the handle and close the lid.

  3. 3

    Plug the Home Bakery into an outlet.

  4. 4

    Press MODE SELECT to choose SOFT, then press START/RESET. Crust Control isn’t available on this course. Total time is about 3:00 — the Timer can be used to delay the start.