bread.

Fat Free Apple Oat Bread

Basic Bread — Regular⏱ 3:40 / 3:30 light

Before you start

Basic Bread — Regular cycleapproximate time
  1. 20 min
    Rest
  2. 14~19 min
    Kneading

    🔔 Add beep — about 30 min in

  3. 64 min
    First rising
  4. 20 min
    Stir down
    Second rising
  5. 45~50 min
    Stir down
    Third rising
  6. 37~57 min
    Baking

    ✅ Complete beep

  7. 60 min
    Keep warm
  8. Total — Crust Control (Regular) : 3:40 / (Light) : 3:30

What the machine does once you press Start — you don’t control these phases, but knowing them tells you when to be nearby.

  1. 1

    Attach the Kneading Blade to the Baking Pan. Precisely measure the ingredients and add them to the pan in this order: (1) Water or other liquids, (2) Bread flour, sugar, dry milk, salt and butter, (3) Make a small depression in the center of the flour and add the yeast there — make sure the yeast doesn’t touch any liquid.

  2. 2

    Set the Baking Pan into the machine, turn it clockwise to lock it in place, then fold down the handle and close the lid.

  3. 3

    Plug the Home Bakery into an outlet.

  4. 4

    Check the arrow is set to BASIC BREAD REGULAR. Press CRUST CONTROL to choose Regular or Light, then press START/RESET. Regular crust takes about 3:40, Light about 3:30.

💡 About 30 minutes after pressing Start, the machine beeps 5 times and the ADD indicator flashes for 30 seconds — that’s your cue to drop in extras like raisins or nuts, then close the lid.