Cheese 'n' Onion Bread
Quick Baking⏱ 2:00 / 1:53 light
Before you start
3 min
19 min
14 min
7 min
25~30 min
40~52 min
60 min
Rest
Kneading
First rising
Stir down
Second rising
Stir down
Third rising
Baking
Keep warm
🔔 Add beepabout 20 min
✅ Complete beep
Crust Control (Regular) : 2:00 / (Light) : 1:53
- 3 minRest
- 19 minKneading
🔔 Add beep — about 20 min in
- 14 minFirst rising
- 7 minStir downSecond rising
- 25~30 minStir downThird rising
- 40~52 minBaking
✅ Complete beep
- 60 minKeep warm
- Total — Crust Control (Regular) : 2:00 / (Light) : 1:53
What the machine does once you press Start — you don’t control these phases, but knowing them tells you when to be nearby.
- 1
Attach the Kneading Blade to the Baking Pan. Add ingredients in order: (1) Water or other liquids, (2) Flour, sugar, dry milk, salt and butter, (3) A depression in the flour for the yeast, away from liquid.
- 2
Set the Baking Pan into the machine, lock it clockwise, fold down the handle and close the lid.
- 3
Plug the Home Bakery into an outlet.
- 4
Press MODE SELECT to choose QUICK BAKING. Press CRUST CONTROL for Regular (2:00) or Light (1:53), then press START/RESET. The Timer function isn’t available on this course.