Oatmeal Cookies
Yields 15 cookies
Before you start
- 8 minKneading
- 5 minKneading
✅ Complete beep
- Total — 8 + 5 min of kneading, plus your pause between
What the machine does once you press Start — you don’t control these phases, but knowing them tells you when to be nearby.
- 1
Attach the Kneading Blade to the Baking Pan. Sift the flour (and baking powder, if used) together, and have your beaten egg and room-temperature butter ready. Add liquids to the pan first, then the rest — it makes scraping down the flour later easier.
- 2
Set the Baking Pan into the machine, lock it clockwise, fold down the handle and close the lid.
- 3
Plug the Home Bakery into an outlet.
- 4
Press the COOKIE/PASTA DOUGH key (the lamp blinks; no time shows yet). Press START/RESET — it kneads for 8 minutes. When it beeps, open the lid and scrape any flour off the sides of the pan with a rubber spatula, add any extra ingredients, then press START/RESET again to knead for 5 more minutes (it restarts automatically after 20 minutes even if you don’t press anything).