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Cheese 'n' Onion French Bread

French Bread⏱ 5:00

Before you start

French Bread cycleapproximate time
  1. 20 min
    Rest
  2. 14~19 min
    Kneading

    🔔 Add beep — about 30 min in

  3. 61 min
    First rising
  4. 25 min
    Stir down
    Second rising
  5. 90~95 min
    Stir down
    Third rising
  6. 80~90 min
    Baking

    ✅ Complete beep

  7. 60 min
    Keep warm
  8. Total — 5:00

What the machine does once you press Start — you don’t control these phases, but knowing them tells you when to be nearby.

  1. 1

    Attach the Kneading Blade to the Baking Pan. Add ingredients in order: (1) Water or other liquids, (2) Flour, sugar, salt, (3) A depression in the flour for the yeast, away from liquid.

  2. 2

    Set the Baking Pan into the machine, lock it clockwise, fold down the handle and close the lid.

  3. 3

    Plug the Home Bakery into an outlet.

  4. 4

    Press MODE SELECT to choose FRENCH BREAD, then press START/RESET. Crust Control isn’t available; total time is about 5:00. The Timer can delay the start.