bread.

Chocolate Bread

Basic Bread — Firm⏱ 3:30 / 3:20 light

Before you start

Basic Bread — Firm cycleapproximate time
  1. 20 min
    Rest
  2. 14~19 min
    Kneading

    🔔 Add beep — about 30 min in

  3. 69 min
    First rising
  4. 20 min
    Stir down
    Second rising
  5. 30~35 min
    Stir down
    Third rising
  6. 37~57 min
    Baking

    ✅ Complete beep

  7. 60 min
    Keep warm
  8. Total — Crust Control (Regular) : 3:30 / (Light) : 3:20

What the machine does once you press Start — you don’t control these phases, but knowing them tells you when to be nearby.

  1. 1

    Attach the Kneading Blade to the Baking Pan. Precisely measure the ingredients and add them in this order: (1) Water or other liquids, (2) Bread flour, sugar, dry milk, salt and butter, (3) Make a depression in the center of the flour and add the yeast — keep it away from any liquid.

  2. 2

    Set the Baking Pan into the machine, turn clockwise to lock it, fold down the handle and close the lid.

  3. 3

    Plug the Home Bakery into an outlet.

  4. 4

    Press MODE SELECT to choose BASIC BREAD FIRM. Press CRUST CONTROL for Regular or Light, then press START/RESET. Regular crust takes about 3:30, Light about 3:20.

💡 About 30 minutes in, 5 beeps and a flashing ADD indicator (30 seconds) signal it’s time to add extras like raisins or nuts.