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Chocolate Cake

Cake⏱ 1:35 / 1:25 light

Before you start

Cake cycleapproximate time
  1. 5 min
    Kneading
  2. 3 min
    Kneading
  3. 82~92 min
    Baking

    ✅ Complete beep

  4. Total — Crust Control (Regular) : 1:35 / (Light) : 1:25

What the machine does once you press Start — you don’t control these phases, but knowing them tells you when to be nearby.

  1. 1

    Attach the Kneading Blade to the Baking Pan. Sift the flour and baking powder together, melt the butter and let it cool, and beat the eggs. Put the liquid ingredients into the pan first, then the rest — it makes scraping down the flour later easier.

  2. 2

    Set the Baking Pan into the machine, lock it clockwise, fold down the handle and close the lid.

  3. 3

    Plug the Home Bakery into an outlet.

  4. 4

    Press the CAKE key (the lamp blinks). Press CRUST CONTROL for Regular or Light, then press START/RESET — it kneads for 5 minutes. When it beeps, open the lid and scrape the flour off the sides with a rubber spatula, add any extra ingredients, then press START/RESET again (it restarts automatically after 20 minutes if you don’t). Regular crust finishes in about 1:35, Light in about 1:25.