Sweet Rolls
🥐Butter rolls, brioche, croissants & more
Butter Roll
Yields 14 rolls
⏱ 1:45~130 kcal/roll🔥 180°C (350°F) · 10–15 min
Doughnut
Yields 16 doughnuts
Uses the same dough as Butter Roll.
⏱ 1:45~115 kcal/doughnut🔥 Fry 170°C (340°F)
Brioche
Yields 14 rolls
⏱ 1:45~150 kcal/roll🔥 180°C (350°F) · 15 min
Cinnamon Roll
Yields 10 rolls
Uses the same dough as Butter Roll.
⏱ 1:45~205 kcal/roll🔥 180°C (350°F) · 20 min
Croissant
Yields 12 rolls
In warm weather, if the butter gets too soft to fold in, chill the dough before continuing.
⏱ 1:45~190 kcal/croissant🔥 190–200°C (375–400°F) · 13–15 min
Whole Wheat Buns
Yields 10 rolls
⏱ 1:45~140 kcal/bun🔥 200°C (400°F) · 15–20 min